Traditionally, five to six different natural dyes were used in Kalamkari, such as red, yellow, blue, green, and black. These dyes were derived using meticulous and labor-intensive processes. For example, black color was derived by combining iron rust, jaggery, and water, and fermenting the mixture for 30 days. Similarly, red was derived from madder, blue from indigo, yellow from pomegranate, and brown from cashews. However, in today's fast-paced world, where consumers demand more options and convenience, natural dyeing has fallen out of fashion. Synthetic dyes have taken over, making natural dyeing a craft known only by a handful of artisans.